I also use pineapple slices and it tastes great! Of course, the second method is far easier and less costly if you want to prepare one meal. ham steak, doubled all the ingredients and baked in a 9 x 13 in. When it’s done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Cook each side for about 3 minutes and flip the steaks. As an Amazon Associate we earn from qualifying purchases. Highly recommend! Your daily values may be higher or lower depending on your calorie needs. Also great in slow cooker! Simple,easy and oh so good!I had only one ham steak and only used 1 cup of water and it turned out so good,I did flip it once and baked it at 350 for 40 minutes.I also covered with foil.I will make my ham steaks like this from now on.so much better than grilling it or pan frying.Thanks for the recipe:0). Then cook the steak for another four minutes per side. Well, that’s the first method done! At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. It can be used like pork "cutlets" and pounded thin into scaloppini. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Additionally, Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. If I made this again I would use way less water-- just enough to cover the bottom of the pan not enough to cover the ham itself-- to see if I could bring the other ingredients to the forefront. Hubs even requested that I make ham steaks this way all the time. But here’s another method to cook ham steak – by grilling it. It might seem difficult, but it’s quite quick and easy. Generally speaking – the less water is added, the better the ham. Follow SimplyHealthyFamily on Pinterest and see what we're making, saving and taste-testing just for you. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Info. Made Mac n cheese and green beans to go with. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Add comma separated list of ingredients to exclude from recipe. Once the internal temperature is 160 degrees Fahrenheit, it is done. Country hams are usually dry cured, and they have quite a strong flavor. But before we can get to that, we have to talk about something else first. Return ham to skillet and cook over … Preheat oven to 375 degrees F (190 degrees C). Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Based on what I have read, it is a tough cut of meat and often braised. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. But how do you get the right ham steak? Of course, if the ham is thicker it will take longer to cook. Plus, subscribe to the newsletter and get FREE access to our e-cookbook library! Otherwise, choose a ham with some bone in it, since they just taste better. Otherwise, the dish you’re trying to make will most likely be bad because of it. First up is a simple method – frying the stake in a pan on the stove. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was such easy prep, it was nice to be able to concentrate on the side dishes to accompany this meal. It’s a change of pace from sweeter fare. This ham steak passed the test with all of my picky eaters, too! The higher the ham cooks above 145°F, the drier the flavor and texture. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Ham steak is sold as thick slices and is often cooked in a pan on the stovetop. There you have it! Easy, delicious, and fast.

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