So, I dressed my original recipe with a lemon-shallot vinaigrette and tossed it with thinly-sliced sun-dried tomatoes. I know I often clap on about how homemade, from-scratch food is best. Tortellini with Spinach, Artichokes & Sun-Dried Tomatoes: for when you require the fan-fare without any of the fuss. Pick up a package of ready-made tortellini or ravioli & in the few minutes it takes for the pasta to cook, the sauce is ready. When I started developing this recipe, I really wanted it to have a lemon-based vinaigrette, since I love the classic pairing of lemons and artichokes. Well yes, of course it is. Creating Sun-Dried Tomato Pasta Salad.


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