I can smell it from here! Defrost fruit first overnight before cooking (otherwise the cooking time will be inaccurate should you cook from frozen). Stripping 90 years worth of paint: wooden frames. Would love to know how you got on. They are tropical fruit, sweet and abundant this time of year! >>Julie. Make sure you stir every now and then so the fruit doesn’t stick to the bottom of the pot. Required fields are marked *. In order to use them for cooking they generally need straining to remove the pips– hence you’re likely to recall seeing pink guava jelly in your grandmother’s pantry. I will follow your directions, thaw before cooking then come back & let you know how it comes out. Put back on a low heat and allow to simmer until it reduces by around half it’s original liquid amount. I have 15 fruit trees my backyard (not including numerous vines) and three of which are guava trees – including red and yellow cherry guava. What may have started as a substitute for quince marmalade, has … Jel has been on a mission in the garage with odd o, After my popular '25 Delicious Ways with Leftover, Peas are now down, the first of several plantings, A big thanks and shout out to Pru from @otagomuseu, Dehydrating Leafy Greens – Powdered Greens, Restoring Painted Door Knobs to former Glory, DIY Bird Spikes – Deterring small birds from perching on ledges. Guava paste or goiabada is a delicious way of eating the fruit. Skip. Neither are related to the common Guava. Regardless of the moment of colour appreciation, it will turn into a brownish paste by the end of the cooking process. Harvesting guava before the birds do the job for me, or the lawnmower munches up the remains of fallen fruit, seems on the cards today. Add the equivalent amount of sugar (eg: 4.5 cups)  and stir in. This search takes into account your taste preferences. I’m making your guava paste tonight in L.A. Slice strawberries in small cube sizes or with a masher, lightly mash strawberries. Depending on the size of the guava, I found it easier to scoop out the seeds with the end of a teaspoon. Remove the seeds using a spoon to scoop … Strain with a strainer to catch only the seeds or use a netting material and squeeze juice and pulp out. I hope to make a guava cream cheese pastry with it. Thank you Julie! Place the seedy bowl into a blender and add just a tad of water and pulse a couple times. Slice the strawberry guavas in half. Will try that next time. Would you like any pork in the recipe? If anything you may need to add some pectin (or lemon rind) while cooking which will help the paste/chutney set more firmly. Would love to know how it turns out. Foodie. Enjoy. Get as much pulp as you can (within reason) without allowing any seeds to get through, and discard the pips. Your email address will not be published. I’m a born and bred Kiwi with a huge curiosity for learning and rediscovering a bunch of things: lost skills (growing, cooking, preserving, fixing, making, doing), lost ways (the best of yesteryear), interesting people and places. There is also a yellow variety called Lemon Guava. The Strawberry Guava has a sweet delicious… Cook gently until guavas are tender, about 30 minutes. My Guava tree is ripe with fruit and I’m making this paste as I write this its on the stove simmering on low. 55,566 suggested recipes. It smells so good. Voice Artist. Thank you from ... Oh...and Margaret, I have another recipe just pos... Hi Margaret, I find that the important part of th... Firstly wash the fruit in cold water. I love guava pastries & determined to make my own. Guava Atole La Cocina Mexicana de Pily. water, … Hi Paula, sounds absolutely divine!! They are delicious eaten fresh and their skin is packed with Vitamin C. I’ve experimented a little using them in smoothies but find their hard pips (similar size and hardness to grape pips) a little too annoying. I hope you enjoy it! Turn heat to medium heat and cook for 15 minutes. All the best! Strawberry sauce for decoration, Guava 5 cubs cutting , Banana 6 slice cut , Orange 6 cub cutting, Macaroni boiled, Not:any session fruit u can use in creamy fruit Chaat, Mayonnaise, Black pepper thanx, Hi Cherie, I have only tried using fresh fruit for those recipes however I know that you CAN use frozen fruit. >>Julie, Your email address will not be published. Put wat... Yours is a very informative post. Pour the bowl with seeds and water into a mesh sieve over the blender. Strain the bowl of seeds and water, through a sieve. It is very popular in most of Latin America and the Caribbean. Yes No No Preference. Wait for the appropriate dinner party ‘nibbles’ or cheese platter, or experiment in in apple turnovers, tarts and cheesecakes. This site uses Akismet to reduce spam. Almost rubber-like the ‘paste’ can then be cut with a knife into wedges and served with cheese and crackers. It will resemble a sorbet or thick smoothie. Hi Jeff, excellent tip! Strain the bowl of seeds and water, through a sieve. Smells really good! I am looking at my feijoa tree now in flower and longing for them to fruit so I can make another batch! You’ll need to keep stirring with a wooden spoon every 10 minutes or so to stop it burning and you’ll notice it start to get thicker, forming quite a thick layer on the spoon itself.


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