I will definitely make again. A thickener is added to help the patties form. If you use fresh salmon, make sure to cook it before you add it to the recipe. The mixture will be somewhat softer and looser so you will have to handle with care but don’t worry, they will fry up just fine. Not fishy and the best tasting! seasonings, Worcestershire sauce, mayonnaise, cilantro, and egg. I live in Maryland, but have made many trips to TN and have friends there. The mixture will be somewhat softer and looser so you will have to handle with care but don’t worry, they will fry up just fine. It was such a delightful meal! And thanks for taking the time to come and let us know. Instructions. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy, catfish, croquettes, salmon, seafood, seafood recipes, optional (you can omit or use flour if you prefer). I eat a ketogenic way of eating so I had to substitute the flour and corn meal. Your email address will not be published. – Panko instead of cornmeal. Add oil to cast iron skillet and heat until oil reaches 375. This recipe couldn’t be easier. Place the flaked salmon in a large mixing bowl. Add two whole eggs to the bowl Hi Lynn, I do not. Go ahead and add bell peppers, sweet onion, This salmon Croquettes looks delicious crispy outside and flaovr rich inside so yum. I have never tried this so if you do try this, let me know how it goes! There are many homemade sauce options available, but here are some of my favorites: Are you ready to jump to the recipe for fried salmon patties and start the process of cooking this delicious meal for your family? I am making the cornmeal optional for you. Add breadcrumbs, panko, or crushed saltine crackers to the salmon, along with the eggs. Dipping the salmon patties into your favorite dip is truly the best part of this meal. These salmon cakes are so flavorful! can’t wait to eat them again. ), seasoned salt and Worcestershire sauce. You can use fresh salmon too. I wonder if I could use tuna? Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Delicious! Perfect for a quick and filling dinner, and they can be use for burgers too. Will definitely be making these again! Mix until well combined. Please give it a star rating and leave comments below! Ok, you have my mouth watering!! Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. This recipe was absolutely delicious and so easy. If you looked at the word “croquettes” and guessed that it was French, you are correct! My husband and I really liked these Salmon Patties. Those sound fabulous! patties for 2-3 minutes on each side, or until they are a golden brown color. This is definitely a Southern classic if I’ve ever known one. We love to hear that and THANK YOU for taking time out to come back and let us know! The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. My mother particularly likes Pillar Rock salmon. Thank you! Wrap them individually in freezer paper, aluminum foil or plastic wrap. Thanks for sharing! You can simply replace the corn meal in my recipe with flour. I make salmon patties all the time never use corn meal I use bread crumbs what is the reason for the corn meal I also make them using fresh salmon. This is one hearty meal that is oh-so-full of flavor! I had leftover salmon filets and didn’t want to throw them away and I found this recipe. Such a delicious use for canned salmon! I will keep this recipe handy for when I go shopping the next time. They can stay frozen for up to 6 months. Thank you!!!! to mix until well combined. ), THE BEST Chicken Fried Steak Recipe! If you fall into this category, omit the cilantro and replace it with flat leaf parsley. If you've tried this recipe, come back and let us know how it was! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior from an irresistible cornmeal breading, you will make these time and time again. Canned salmon is just like canned chicken or tuna; it’s already cooked and all you have to do is drain the liquid and you’re ready to go! I want to have them for lunch, I am going to see if I have all the ingredients needed to make and then I am going to do it. Your croquettes will taste more like flour than salmon if you do. It can be fried or baked. Your email address will not be published. Salmon patties: the best I have ever made. It means a lot! I had them with a kale salad and quinoa! I followed the recipe exactly as written. Next comes the fun part! In a large bowl, you are going to whisk Oh! Fabulous! In fact, it is a traceable DNA trait. They are all about seafood! …. Form your salmon mixture into croquettes, or patties if you prefer to call them. If you aren’t into frying these, you can certainly bake these. *, Filed Under: Appetizers, Dinner, Savory, Seafood, Super Bowl and Game Day Party | 79 Comments. I didn’t have Worcestershire sauce so I used this jerk sauce. In a large bowl whisk together flour and cornmeal. This is perfect inspiration to try something new. So simple and easy. Make sure they are cooked so they hold together better. Don’t need to try any other recipes for salmon patties. They come out with the same results!!! Your email address will not be published. So good! This was so good and tasty! Make sure the fibers easily separate with a fork and you are ready to go! I was timid about putting in pepper flakes, but will try that next time. They turned out terrific! I think I made it better than my mom when she would make it for us as kids. Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Nowadays, we also roll the croquettes in yellow cornmeal that gives a slight crunchy exterior. Not too much oil is needed since you aren’t deep frying them but more pan frying them. Yes you can!!! Honestly I would just leave the ratios the same and handle the croquettes with care. She would throw these together so quickly on a weeknight, and we would feel like she had been slaving over a stove for hours like it was Sunday dinner.

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