Ranch Crack Dip is a delicious and easy recipe for a vegetable or chip dip, or as a topping for chili, soups, and stews! Chicken Tenders with Dill Sour Cream Dipping Sauce - delicious homemade chicken tenders paired with an easy to make dill sour cream dipping sauce. Put onions on top of chicken and around pan. Sour Cream Chicken is one of our favorite dishes to cook for dinner. Mix thoroughly. Feel free to replace the sour cream with buttermilk or Greek yogurt. Stir in flour (stir for a little bit). Cream together the cream cheese and sour cream until smooth. Spread mixture into the bottom of an 8×8 inch pan or pie plate. As a mom of three, I'm all about the easy family dinners. Drizzle w/remaining butter. It's a simple homemade ranch dip that you can feel good about serving–especially if it's made with Shamrock Farms sour cream. A dash of cayenne pepper or spicy … Step by Step instructions for making Cream Cheese Chicken Dip . ... at a time, toss the tenders in the flour mixture, making sure they are evenly coated. While stirring a packet of ranch seasoning into sour cream is a perfectly tasty dip for chips or veggies, this lineup of 9 Sour Cream Dips will take your party food to new heights! It's okay if they touch. Wrapped tightly, the baked chicken breast will keep in the fridge for up to 1 week. Shake off any excess flour and dip into the egg mixture. Boneless chicken breasts are covered in a sour cream mixture and baked in the oven. Combine the Ritz cracker crumbs with the melted butter until evenly coated and then sprinkle across the top of the sour cream layer. Preheat the oven to 350°. To make sauce: Melt butter in pan. Serve this family loved chicken dish with a side of steamed broccoli, over egg noodles or rice for an easy weeknight meal. Bake at 350 for 30 minutes or until chicken is cooked thoroughly. Sprinkle remaining crumb mixture over onions. then mix the sour cream with the onion and garlic powder and spread evenly across the top of the chicken. Lay the chicken pieces in the pan side by side. Mix in 1 cup of the shredded cheese and ranch dressing mix. You can dip the chicken in the sour cream sauce and skip the marinating altogether. Add a few teaspoons of hot sauce—Texas Pete's, Frank's, etc.—to the sour cream for a bit of heat. Sprinkle liberally with salt & pepper. add sour cream, green onion and pepper and stir for one or two more minutes. The chicken will not have time to absorb as much flavor or to become as tender, but the recipe will still work! Fold in the shredded chicken. The sour cream marinade makes the chicken moist and tender.

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