Pour into a greased and floured 12" x 8" pan. This is a chocolate root beer cake. Heat 2 cups root beer, the cocoa powder, chocolate and 1 stick butter in a large saucepan over medium heat until the butter melts. Bake at 375 degrees F for 30 to 35 minutes. The cake mix dr. recipe is the lemon-lime cake w/ pineapple curd if you want to know what itw as originally. This Root Beer Cake is such a fun dessert! Root Beer Float Cake Recipe: How to Make It | Taste of Home Beat mixture at low speed with an electric mixer until dry ingredients are moistened. Make the Cake: Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans and line the bottoms with parchment paper. There is not a lot of “root beer” taste, but it gives it a really great moisture to the cake. Remove from the heat and let cool. You would think, with such a strong flavor such as root beer, that this Root Beer Cake would be almost too strong. Add the granulated and brown sugars and whisk until dissolved. Believe me, it’s not! https://www.food.com/recipe/old-fashioned-root-beer-float-cake-156061 Spread onto cooled cake. For Frosting: In a medium bowl, beat together butter, salt, powdered sugar and milk. This is from the Cake Mix Doctor but adapted. It goes great w/ root beer … Combine first 4 ingredients in a mixing bowl. Apply frosting to cooled cake. Blend in root beer and beat until desired consistency. With root beer in the batter AND in the frosting, it’s a party when this cake is served! Pour batter into a greased and floured 13- x 9-inch pan.

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