So happy this recipe worked out well for you, Debra! https://annessard.com/recipe/one-skillet-pork-chops-brussels-sprouts-apples Heat a large cast-iron skillet to medium high, adding 1 tablespoon of olive oil. Heat a large cast-iron skillet to medium high, adding 1 tablespoon of olive oil. 1. Turn off heat and add pork chops back to skillet, so that each one is surrounded by the Brussels sprout mixture. . Forks up! recipe. Pour mixture into the skillet and sauté on medium high for 7-9 minutes, until mixture is seared around the edges, and Brussels sprouts are fork-tender. Move skillet to the oven. Remove and set aside to a plate; cover to keep hot. 3 tablespoons extra-virgin olive oil 1 tablespoon chopped rosemary, plus more. Broil 12 … In a large bowl, mix apples, onion, and Brussels sprouts, tossing with the rest of the olive oil, 3/4 teaspoon kosher salt, and chopped rosemary. Place the pork chops on top of the brussels, apples and onions. Phone: (509) 682-4252Monday-Friday 7:00am-4:00pm PST. !…, We are so happy to hear that, Ronak! Remove and set aside to a plate; cover to keep hot. Here, brussels sprouts are glazed with apple cider and served alongside these pork chops. Arrange sprouts in a single layer on a jelly-roll pan coated with cooking spray. Lay the chops in the center of the pan, and sprinkle the shallots on top of the sprouts. Pour mixture into the skillet and sauté on medium high for 7-9 minutes, until mixture is seared around the edges, and Brussels sprouts are fork-tender. Learn how to cook great Pork chops with roasted apples and brussels sprouts . (Brussels sprouts are cousins of cabbage, after all.) 4. It’s the perfect easy & healthy dinner for the New Year! 2. Nutritionist, Annessa Chumbley shows you how to prepare a one pan pork chop dinner that’s bursting with flavor. Garnish with a … We hope you enjoy making it again. One Skillet Pork, Brussels Sprouts and Apples - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 large Sugar Bee Apple, cored, and sliced on the bias (if Sugar Bee is not available, use 2 Gala apples, or Fuji works as well), 1 large red onion, sliced in half, and then on the bias, 16 ounces Brussels sprouts, sliced in half. Cook for 12-15 minutes, until Brussels sprouts are tender and a thermometer inserted into the thickest part of the pork reads 145 F. 1 large SugarBee® apple, cored, and sliced on the bias In a large bowl, mix apples, onion, and Brussels sprouts, tossing with the rest of the olive oil, 3/4 teaspoon kosher salt, and chopped rosemary. 3/4 teaspoon kosher salt Add pork chops to skillet, and let them cook undisturbed to get a good sear, about 2-3 minutes, then flip and cook 2-3 minutes on the other side, until chops are cooked through (the time needed will depend upon the thickness of your pork chops). 4. Pork chops with roasted apples and brussels sprouts . Assemble the Apple Chutney Pork Chops and Brussel Sprouts. Apples and pork chops are a classic marriage, and so are pork and cabbage. Sprinkle a little more fresh rosemary over the skillet, and serve! ADDRESS: 301 East Johnson Avenue, Chelan, WA 98816, Kitchen Hack: how to stop apples and pears from browning, Thank you for your kind words about our SugarBee® apple. (Brussels sprouts are cousins of cabbage, after all.) All the components of the meal should be cooked now, and ready to plate! It’s gluten-free, dairy-free, but bursting with flavor and makes for a gorgeous, filling dinner! Combine sprouts, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl; toss to coat. Flip pork chops over and add browned Brussels sprouts. Heat a large cast-iron or regular skillet over medium-high heat. Add pork chops to skillet, and let them cook undisturbed to get a good sear, about 2-3 minutes, then flip and cook 2-3 minutes on the other side, until chops are cooked through (the time needed will depend upon the thickness of your pork chops). Thank you for your…. Turn off heat and add pork chops back to skillet, so that each one is surrounded by the Brussels sprout mixture. Season both sides of the pork chops with kosher salt and freshly ground black pepper. Apples and pork chops are a classic marriage, and so are pork and cabbage.

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