It’s just fabulous and really really easy! Thanks for helping me become a better cook. Before draining it in a colander, save some of the starchy pasta cooking water because it’s great for loosening up the sauce if it gets too dry when you add the pasta. So simple and delicious! What about those deliciously toasty breadcrumbs? Let the sauce come up to a simmer without a lid. Break the tomatoes up into smaller pieces as you stir the tomatoes into the butter and garlic. On to the amazing sauce… Start with 4 Tbsp butter and 3 cloves of minced garlic in a large, deep skillet. Break the tomatoes up into a few chunks with your spoon (they should be soft and easily crushed). Pasta with fresh tomatoes is a quick, yet much-appreciated, solution when you have little time to make dinner and still want something that tastes good. Heat some butter in a pan and add chopped garlic to it. Once it reaches a simmer, turn the heat down to medium-low and let it gently simmer for 30 minutes. I didn’t realize I bought tomatoes “in heavy juice with basil”, but I didn’t find the basil made much difference in the end flavor. When I added the final salt to this sauce after it had simmered for a half hour, the flavor went from “Yeah, that’s tomato sauce.” to “WHOA. Hello! They are pretty sweet already and probably the best canned tomato I have ever had. So did I, and so can you. PS on the Mama Leone’s recipe: While the sauce is simmering away, cook 8oz. She did this because my dad requested it, and he wanted it because that’s what his mother in Minnesota used to make for him (back in the 1930s and 40s). Before you lecture me about how butter does not belong in marinara, hear me out. 2 Cook the tomatoes with butter and seasonings: While the pasta water is heating and the pasta is cooking, prepare the tomatoes. My mother also adds a little bit of fresh or dried basil, not much, just a pinch. See my tutorial on How to Make Breadcrumbs. Wow, I loved this growing up but don’t seem to make it now, I will have to fix that! But I think this would be really tasty too! :), You are very welcome. After simmering for 30 minutes, the sauce should have thickened and become slightly less acidic and slightly more sweet. It’s actually crazy good. You need to add sugar to balance the acidity and this particular dish should be a little on the sweet side, which is why we add sugar. Thanks for creating it!! Once the oil is hot and shimmering, add 1/2 cup bread crumbs, 1/4 tsp salt, 1/2 tsp oregano, and some freshly cracked pepper. The sauce has so few ingredients, it's important that the tomatoes you use are high quality. You then put lots of Parmesan cheese on top (I think on the individual servings, not sure) and broil for a few minutes. 4 ripe tomatoes, boiled 1 minute, peeled & crushed Didn’t know a recipe actually exists! As a mother of a few children, I make pasta often. So simple yet so delicious!! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. We made this for supper last night. We recommend Muir Glen brand or San Marzano. Stir the ingredients in the skillet, then let it come up to a simmer. The sauce will slowly sweeten as it simmers and become less acidic, but the real flavor comes when you add a final 1/2 tsp of salt (more or less depending on your taste buds). ~Elise. Thank you! Taste and season accordingly. Your comment may need to be approved before it will appear on the site. This is my father’s comfort food. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. They’re an easy, inexpensive, and vegetarian alternative to Parmesan. Cheap, generic canned tomatoes just will not taste as good. Top the pasta and sauce with a generous sprinkle of toasted bread crumbs, then serve. But she usually mashes up a can of stewed tomatoes instead of regular whole tomatoes. Oddly, this hot buttery tomato pasta was, and still is, a perfect taste complement to the cool, crunchy, acidic tuna salad. Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper. Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. So happy to find your blog. I hate to sound hyperbolic, but this 5 Ingredient Butter Tomato Sauce is probably the last red sauce recipe I’ll ever need. pasta according to the directions. First time commenting? It never fails to please. Season the sauce with a final 1/2 tsp of salt (or to your liking). Cook until al dente, tender but still a little firm. Learn how your comment data is processed. It sounds like you have such a lovely family. Add any tomato juice left in the can to the pot. Added tomatoes, plenty of salt and pepper, and served on top of black bean spaghetti noodles. I think it is a San Jose based company, so I am not sure exactly how far they distribute. Thanks for your wonderful recipes! I skip this step, and yet this recipe is one of my all time favorites. Required fields are marked *. Once it reaches a simmer, reduce the heat to medium-low and let it continue to simmer, without a lid, for about 30 minutes. More ». I hope this doesn’t come off as a promotion, but I just wanted to recommend Di Napoli ground tomatoes in puree for sauces. Please review the Comment Policy. Add the basil, garlic, if using, onions and tomatoes and season with salt. Reserve some pasta water to be used later for the pasta sauce. They’re still pleasantly flavorful and give the pasta a wonderful texture. I used brown sugar instead of white and it turned out excellent! Add the can of tomatoes, along with all the juices, and some freshly cracked pepper. To make the sauce, mince the garlic and add it to a large deep skillet with the butter. If you’re a fan of plain buttered pasta with salt and pepper, you already know that it’s all about the butter. Welcome to the world of delicious recipes designed for small budgets. Let the bread crumbs cool until you’re ready to use them. This went over well with my picky eaters (4 boys ages 10 & under)! 1 stick butter, melted in small sauce pan Cook the tomatoes with butter and seasonings: While the pasta water is heating and the pasta is cooking, prepare the tomatoes. Melt the butter in a sauce pot over medium heat. Really interested to try this on a lazy night. If you have fresh basil, thinly slice a couple leaves and stir in. stir in the tuna and then the ricotta right at the end. Thank you for sharing your family’s recipes. Break the tomatoes up into smaller pieces as you stir the tomatoes into the butter and garlic. so far seem the best pasta to hold the sauce. Sauté the garlic in the butter over medium heat for about a minute, or just until the garlic becomes really fragrant (you don’t want it to brown). Thank you. The tomatoes will be soft and easily crushed with a spoon.


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