Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Bake sweet potato slices for 10 minutes. Nutrition information isn’t always accurate. Preferably, use a thick bottomed pan, when I make the sweet potatoes in a thick bottomed pan they remain golden, when using a thinner bottomed pan, they are getting browner. In a medium bowl combine the slices, oil, cinnamon, and salt. Add the sweet potato slices in a single layer. In a medium bowl combine the slices, oil, cinnamon, and salt. Frying sweet potatoes in the pan is super easy. All Right Reserved. Note 2: Read the blog post for more seasoning ideas. Note 1: If using cinnamon, add it to taste. Simple fried sweet potato recipe, a vegan sweet potato side dish recipe to accompany almost any dinner you can think of. I’ve never had potatoes for breakfast, but sweet potatoes are so great, I could imagine eating them even for breakfast. Peel, cut them into rounds about 1/4 inch-to 1/2 inch thick. Sprinkle with fresh herbs/sesame seeds/ nigella seeds etc and serve immediately. Preheat your oven to 425°F. However, for some reason, when thinking of … Sprinkle with salt. I kept buying sweet potatoes, I think I have them in the house most of the times. Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. If you want to make a larger batch of pan fried sweet potatoes use two pans. As a kid I didn’t really like them, but now I LOVE them. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Cut the quarters into slices, about 4 - 5 mm/ 0.15 - 0.19 inches. Heat the oil in a large non-stick pan or cast iron skillet. Both ways are delicious, but I prefer the golden potatoes, they look nicer. I usually take olive oil or canola oil to fry the potatoes. Killer Toaster Oven Appetizers That Are Surprisingly Healthy, 12 ounces sweet potatoes, washed and dried, 2 teaspoons oil (we used melted coconut oil). However, spices help to make things even more interesting. Place the sweet potato slices in a saucepan and cover with water. In a heavy skillet, combine brown sugar, water, butter, and salt. Lightly brush the potatoes with the oil … This fried sweet potato recipe serves two people. and when I use it, it is more for Moroccan recipes, like this Moroccan chicken stew. Pan-fried sweet potatoes make for quick, easy and flavorful snack or side dish. ToasterOvenLove.com, Privacy Policy | Terms of Use | Affiliate Policy | DISCLAIMER, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack, Addictive Roasted Sweet Potato Rounds (Only 30 Minutes! Serve rounds plain or with your favorite toppings. You may also like my pan fried … After that first fried sweet potato recipe I did not look back. These fried sweet potato recipe makes a super quick side dish for chicken, fish or meat. Hello! Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more. Carefully remove the pan and flip the rounds with a fork or spatula. Pan fry the sweet potatoes, turning them regularly, for about 15 minutes, depending on how thick they are. Make sure that the sweet potato slices fit in the pan in a single layer. These pan-fried sweet potatoes are so easy to make and taste amazing! This pan fried sweet potato recipe is very basic. Simply delicious.. Looks like a side dish for growups :-)) I am not surprised that your kids don’t enjoy them. Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). Toss well to coat. Carefully remove the pan and flip the rounds … I have never even heard of sweet potatoes during my childhood and teens in Romania, I first discovered and tried sweet potatoes during the time I was living in England. Toss well to coat. Arrange the potato slices, not touching, in rows on a baking sheet. And these pan fried sweet potatoes are the first sweet potato recipe I have ever tried. Quarter the sweet potato. I wanted something simple that would let me taste the sweet potatoes in their full glory, so to say, for the first time. You should definitely try it! I sometimes add a bit of garlic . Fry the potatoes until lightly browned on one side, then flip over each slice.


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