Saving the salt until after baking. Bake them in a single layer on a sheet pan and remember to flip the fries so that every side is crispy. Also the slightly charred and blistered outside with the mashy interior of the sweet potato fries is … And sometimes deep frying in your kitchen (the smell) is just a no-go. Coat the fries in a mixture of salt, pepper and cornstarch. For these Crispy Sweet Potato Fries, you will need 2 garnet sweet potatoes and 2 purple sweet potatoes. There's a place down the street from us that makes amazing sweet potato fries and I have them every time. https://www.hungryhuy.com/no-fail-crispy-sweet-potato-fries-recipe This Sweet Potato Fries is one of the best side dishes you will ever taste! The challenge is how to create a similar crisp texture without having to deep fry the potatoes. The roasted sweet potato slices are a gluten-free healthier alternative to their fried counterparts. The purple and white-fleshed variations are starchier and make very crispy and less sweet fries. When they are done, serve them hot with a little sprinkled salt and pepper. Thanks for your comment. Kalmiya from North America on March 16, 2013: Sweet potato fries are great! Dusting fries with cornstarch will help make them a little crisper, though. Sweet Potato Fries are guarantees you that they are to disappear pretty much quickly. This coating helps absorb some of the water content of the sweet potatoes. Toss the fries in olive oil and they are ready for the oven. Getting sweet potatoes crispy without frying them can be near impossible. To make baked sweet potato fries, wash and peel the sweet potatoes then cut them into sticks. The orange ones you will fry twice to get the crispy fry, but that also retains some sweetness. Two things help achieve the sought out texture; adding a starch coating and baking the fries at high enough temperature to kick-start the drying process. My sweet potato fry game changed when I started giving my fries a thin coating of cornstarch or arrowroot powder before roasting. These are sweet and salty, they’re perfectly flavorful. I'm glad you have access to great sweet potato fries! Although oven baked sweet potatoes will never be quite as good as the fried ones, it’s so much easier to clean up a tray than a whole deep-frier/large pot of oil. Apart from being a delicious and craving satisfier side dish, this one is also healthy. Plus, they are easy to make!

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