And this tuna casserole is family friendly. Not this one. That’s why this simple, old fashioned recipe works. Preparation. It's the dish that Aunt Bee gave to other army families when (in her words), "there had been a mishap." In a recent letter, Aunt Bee mailed me her yellowed, stained recipe card for Tuna Noodle Casserole, along with a quick story about the dish. 1. And simple it is. This Tuna Noodle Casserole made her quite famous among the other military wives! Here’s why: It has only 3 main ingredients; you just layer the ingredients on top of each other, then bake it. Time at home doesn’t mean you have to spend hours in the kitchen. Preheat oven to 350 degrees F. Coat a 2 quart casserole dish with cooking spray. 2. This tuna and noodle recipe is an old fashioned comfort food casserole that will delight everyone. Why? Well, most tuna casseroles have other ingredients, like noodles, peas, broccoli, just to name a few. Velvety cheese sauce over simple pantry ingredients so you can feed your family a filling and budget-friendly meal! Bring a large pot of salted water to boil, add noodles and cook until al dente according to package instructions.


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