Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes. // Leaf Group Lifestyle, How to Make Creamy Alfredo Sauce With Milk Instead of Cream, How to Substitute Cocoa Powder for Semisweet Chocolate, How to Cook a Four-Pound Sirloin Tip Roast, Serious Eats: The Ultimate Cheese-Filled Beef and Pork Burger, Sutter Home Family Vineyards: Wilma's Beef and Pork Burgers, FoodSafety.gov: Safe Minimum Cooking Temperatures. Divide mixture into 2 portions, and continue with variations. Shape the meat mixture into 1-inch meatballs. Add the 2 … Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F. Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Season the meat lightly with salt and pepper and cook the burgers on a medium grill or in a medium frying pan on the stovetop. Both ground pork and ground beef need to be cooked to an internal temperature of 160 degrees Fahrenheit, so as long as the burger patty registers 160 F, the exact ratio of meats won't matter for safety purposes. INGREDIENTS: garlic, ground beef, ground pork, tomato sauce, diced tomatoes, tomato paste, olive oil, black olive... How to Make Stuffed Triple Cheese Jalapeno Curry Burgers Mixing the Meat Safely Both ground pork and ground beef need to be cooked to an internal temperature of 160 degrees Fahrenheit, so as long as the burger patty registers 160 F, the exact ratio of meats won't matter for safety purposes. The ratio will matter for the overall taste of the burgers, so make your hamburger patties in a ratio that you and your guests will enjoy. For the Pork:regular ground pork. Look for an 80/20 mix of meat and fat. In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. 1/4 cup equal parts mayonnaise and mustard, 12 slices cheese of choice (Gruyere, baby Swiss, or Gloucester), 12 petit buns (2 to 2 1/2 inches), toasted, Sign up for the Recipe of the Day Newsletter Privacy Policy. Digital Vision/Digital Vision/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. Use equal amounts of ground beef and pork for whatever recipe you are using it for. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes. Cook's Notes Meat mixture can be frozen for up to 1 month. Pork & Beef Larb. I asked them, … You can also use ground sirloin or ground sirlon for extra beefy flavor, but they are more lean so you will want to mix in some fatty meat as well. Add the top bun and serve. © 2020 Discovery or its subsidiaries and affiliates. Shape the meat mixture into 1-inch meatballs. 1 1/4 pounds ground pork (80 percent to 85 percent lean) ... Add beef and pork, and mix until just barely combined; do not overmix. The best meat to use in this beef and pork burger recipe is: For the Beef: regular ground chuck. For example, if … Do not over mix or the burger will be too tightly bound. All rights reserved. Look for an 80/20 mix of meat and fat. One is Cambodian, the other is Laotian. Thaw in refrigerator overnight, then proceed with recipes. Don’t buy the lean ground, you want a decent amount of fat in the burgers. McCarron graduated from York University in Toronto with a bachelor's degree in English. Depending on your preference or availability, you can mix the beef and pork in a 50:50 ratio, or use a bit more of one than the other to make the patties. In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Garnish and serve just as you would any regular hamburger. Depending on your preference or availability, you can mix the beef and pork in a 50:50 ratio, or use a bit more of one than the other to make the patties. In a heavy skillet over medium heat, cook the onions in 2 tablespoons butter until lightly browned; cool slightly. Place the skillet used to cook the onions over medium heat and cook the meatballs, turning to brown all sides. I’ve got these 2 friends. Joshua McCarron has been writing both online and offline since 1995.

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