© 2020 CHOWHOUND, A RED VENTURES COMPANY. For a hot dog that packs real heat, the French serve merguez in a length of baguette oozing Dijon mustard as a popular street food. Prick any bubbles that appear in the casing during pan-frying solely to avoid an explosion of hot oil later on. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. You may unsubscribe at any time. I mean, crackle? Add the rice to the boiling water and stir it. Read the What to serve with Merguez sausages discussion from the Chowhound Home Cooking, Sausage food community. Ideally, reduce the heat and extend cooking time to avoid losing juices through bubbles in the casing, which is otherwise impermeable. Return the water/rice to a simmer, then reduce heat to low, cover, and cook for about 18 minutes until the water is absorbed. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Like chorizo, it’s a sausage that imparts its flavour during cooking, so expect a hit of cumin, paprika and harissa from these punchy, thin sausages. Those on a low-fat, low-cholesterol diet should avoid merguez, since each sausage typically packs more than 200 calories and around 50 mg of cholesterol. Fresh sausage should be cooked to an internal temperature of 160 degrees. Brown the sausages in a pan for 10 minutes, then add to a combination of lamb shoulder, chicken thighs and a spicy vegetable stew, including turnips, zucchini, chickpeas and cabbage, as part of Couscous Royale, a classic Middle Eastern dish that is typically eaten communally from a shared tureen. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Merguez: Spicy beef or lamb merguez are popular in North African and Middle Eastern cuisine. The merguez -- a harissa-spiked lamb sausage of North Africa -- can also be broiled, six inches from the heating element and turned occasionally, for eight to 10 minutes. Compared with traditional pork or beef sausages, merguez has a denser, chewier texture and goes well with simple side dishes, such as lentils or couscous. Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has. Roast a tray of sausages in an oven preheated to 390 degrees Fahrenheit for 15 to 20 minutes and serve with lentils. Having a tapas dinner with some Moroccan dishes and I wanted to serve some Merguez as one of the tapas. These merguez also conform to the kashrut requirements of the kosher diet. Copyright © 2020 Leaf Group Ltd., all rights reserved. About 60ml olive oil 700g merguez sausages, skins removed and discarded (or the raw sausagemeat from the preceding kebab recipe) 1 large onion, peeled and … Sauté the links in a hot, heavy skillet with ½ cup of water for 12 minutes, until the water has evaporated and the sausages are brown. Traditional merguez are halal, meaning the lamb or beef comes from an animal raised on a natural diet. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Merguez sausage recipes Place lamb and fat in a large bowl. Serve with a simple side to fully showcase the intense sausage flavor. https://www.dartagnan.com/lamb-merguez-sausage-recipes-and-uses.html The sausages are also high in sodium. Serve with couscous and boiled collard greens. Recipe courtesy of … Nick Marshall is a UK-based writer specializing in trends and best-practice in the B2B sector. Rice; First get the rice started. Bring the water to a boil, and rinse the rice. Merguez Cooking Tips. For a hot dog that packs real heat, the French serve merguez in a length of baguette oozing Dijon mustard as a popular street food. 8 Easy Ways to Make Boxed Mac & … Join the discussion today. Instructions. ALL RIGHTS RESERVED. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Bake the rolls in an oven at 375 degrees Fahrenheit for 20 minutes, taking care to place them on a wire rack to allow excess fat to drizzle onto a tray below, rather than making the pastry soggy. In North Africa and France, merguez is a vital ingredient in hearty tagine stew, accompanied by vegetables and couscous. Add in spice mixture, garlic, and harissa. I could just fry it up and toss it on a plate with a garnish or two...but I am wondering if anyone has any clever ideas to turn it into a simple but more interesting tapa?


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