Cook, buttered side down, until golden brown, 2 to 3 minutes per buttered side. Cut 1/2-inch-deep slit across top of each row of rolls. https://www.delish.com/cooking/recipe-ideas/recipes/a42719/shrimp-rolls Transfer to cutting board. https://www.foodnetwork.com/recipes/food-network-kitchen/shrimp-spring-rolls

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