Then again, tuna is one of the very few fish that generally must be processed such that parasites have been killed by extremely cold freezing temperatures. Then gently lift from below, being careful not to force it if it's stuck on tight. Buying tuna should start with researching sustainability. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Remove the tuna steaks from the refrigerator and allow them to reach room temperature, about 20 minutes. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else. Assuming you've tracked down a source for tuna that doesn't violate the "never buy" list, you'll next want to think about freshness. Using tongs, carefully sear the edges of the steaks so that all outer parts of the steaks are seared. In my opinion, it's okay to make it on occasion, as long as you buy your tuna responsibly.*. Place the tuna steaks onto the grill with the tongs and cook them on the first side for approximately four minutes, monitoring the grilling process constantly to prevent burning. Now, assuming you've found a sustainably caught and safe-to-eat-when-raw piece of tuna, the next thing you'll want to think about is the size and dimensions of the tuna steaks themselves. Tuna is remarkable among fish in that its color change from raw to cooked is so dramatic. Google is a newborn company that no one yet suspects will influence nearly every aspect of our lives. It's just one more bit of insurance against sticking. How to Grill Ahi Tuna Steaks. The second method may scare more than a few people since it leaves most of the fish raw, but seared tuna is an Asian favorite that's becoming more and more commonplace in the U.S. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. All products linked here have been independently selected by our editors. Coat the steaks with olive oil and a drizzle of sesame oil. Brush tuna steaks with melted butter or olive oil, season with salt or a rub Just keep in mind that because heat will swirl up and around each steak, the exterior edge will still cook more quickly than the interior, so it'll begin to shift towards beige before the inside does. Chill the marinating tuna steaks for at least one hour. Place the tuna steaks on a clean cutting board. If you do decide to make grilled tuna, you want to make sure you do it right. The keys to ensuring a perfectly seared ahi tuna steak are a clean, hot grill and watching the steak closely when it sears so the meat is not overcooked. Subscribe to our newsletter to get the latest recipes and tips! Fresh tuna steaks are a luxurious treat and a quick, easy choice for a weeknight dinner, especially if you have a gas grill. You also can sear the tuna in a saucepan on the stove it you can't or don't want to break out the grill. Your goal here is to get a sear on the exterior as quickly as possibly, while minimizing how much heat penetrates to the center. They should release on their own once they've browned well. Slice across the steaks into semi-thin strips, going against the grain. One method is to grill a thinner tuna steak over high heat until it is cooked through. Skip steaks that look dried out or have brown spots. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France.

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