1 decade ago. of Triple Sec, and 3/4 tsp. Puree, liquefy, crush: How to choose and use a blender July 15, 2019 at 6:00 am Updated July 15, 2019 at 7:52 am (Photo for The Washington Post by Tom McCorkle). of lime juice, 12 ozs. of sweet and sour mix, 6 ozs. Remove the blender from the base and wash the two parts separately. Just crush them by hand or in your blender for a few seconds. Add 2 ozs. 0 1. dnt4get2luvme. Just run the top under warm water with a little soap; the blades are sharp so be careful not to cut yourself. Place the lid on the blender and blend on low speed until you reach the desired consistency. Sun-dried tomatoes “Unless you have a high-performance blender (like a Vitamix), never try to blend sun-dried tomatoes. of tequila, 2 ozs. of sugar to the blender. If you get it gunky, take a wet cloth or sponge to it. Rather than reaching for the store-bought sauce, consider making your own with an immersion blender. Clean the blender. they might taste different due to the extra ingrediants of a canned tomato. Anonymous. Note that most immersion blenders cannot crush whole ice cubes, so for extra frost, add crushed ice to the mix. Slice a fresh lime in half with a sharp knife. otherwise if you take the tomatoes out of the can and then crush them you should be fine. Given that, don’t trash your blender just because it’s broken. Their leathery texture will jam up the blender. https://philosokitchen.com/italian-easy-tomatoes-sauce-garlic-basil Simply Smooth Sauce. Rub … Never, ever, ever put the base in water! 0 1. Yeah that would be a good substitution. My personal experience ruining a blender blade was attempting to finely chop sun-dried tomatoes.

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