You can use them in pasta sauces and curries or just eat them straight out of the can! Ways to eat kumquats. These sweet and tiny fruits are popular on their own, in marmalades, in salads, or even as a garnish to a cocktail. Kumquats can also be sliced thinly as a salad, yogurt or oatmeal topping. Originally native to China, three varieties are now grown commercially in the United States and you can too if you … Put the kumquat slices into a bowl. “The Nagami kumquat … should be squeezed and massaged to combine the rind and flesh flavors before eating.” I tried that but it didn’t seem to do much, but I’m not sure what variety it was. Puree kumquats and add it to a batter tinged with ginger and studded with crushed almonds. If you’re trying to substitute for kumquats, take care not to overdo it with the juice. Much like other citrus, kumquats add a freshness to dessert time. In a small saucepan, make a simple syrup by bringing the sugar and the water to a simmer over medium heat. Stir constantly until the sugar has completely dissolved. Once it’s good and clean, you eat a kumquat the same way you eat an orange: Just peel it (or don’t) and chow down. Unusually, kumquats have a sweet rind and sour flesh. Nibble the end of the kumquat to taste the rind first. Since the peel is edible, you always want to wash a kumquat before you eat it. Eat the kumquat. Kick up cocktails. Besides eating kumquats whole, you can get more kumquats into your diet in many ways. A market near me had four different types of kumquats, some with pretty green leaves still attached. If you want to know how to eat a kumquat in a variety of ways, just follow these steps. It’s surprisingly easy to do and you just need to mix one part kumquats to 10 parts sugar, add some water and then leave the mixture to ferment. Remove and discard any seeds as you come across them. Kumquats are not overly juicy, so they don’t give up a lot of liquid/juice when cooking. You can cut it up and use it as a topping or pureed and incorporated into the batter. Incorporating kumquats into a cake is a wonderful way to enjoy this special fruit. A kumquat is a small citrus fruit that resembles a small orange. Once you encounter the mouth-puckering juice, you can either keep nibbling cautiously, or pop the whole fruit in your mouth. You can either eat the seeds or pick them out—eater’s choice! Kumquat Wine: If you’re a fan of wine you’ll be happy to hear you can make your own kumquat wine at home. For such a tiny fruit, kumquats pack a powerful flavor punch. They are the only citrus that can be eaten in its entirety, both the sweet peel and the tart pulp. Here's a recipe for a zesty kumquat tart from Serious Eats – no zesting and juicing required, as the kumquats simply get blended up to make the filling.. Anna Markow. Kumquats bring an unexpected but welcome touch to an otherwise simple cake. If you do use a combination of citrus fruits as a replacement, be judicious with the volume. Before you try a kumquat for the first time, keep in mind the outside layer is the sweetest part unlike other citrus fruits, and the inside juice can be sour.

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