Since the ham steak is already cooked, preparing the ham is a simple activity that makes cooking breakfast that much easier. Open ham steak and drain for 10 minutes on paper towel. Uncooked steaks will say “fresh” on the packaging. We are serious about breakfast over here. Your email address will not be published. Looking forward to enjoying this for breakfast tomorrow, indeed! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. If you don’t have bacon on hand, feel free to sub in 2 tablespoons of oil — canola or avocado oil works great. Such an easy and awesome recipe. Then, flip … If you’re using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. After another five minutes, the ham steak will be thoroughly heated and can be served. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. In a skillet on medium heat, heat the ham for about 5 minutes. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Place ham steak on piping hot baking sheet and cook for 10 minutes. Your email address will not be published. Regardless on when and how you choose to use a ham steak, because they are cured, they may be too salty for some people. Don’t forget the Red-Eye Gravy on the side! © We are not Foodies. If you don’t have bacon on hand, feel free to sub in 2 tablespoons of canola oil (or avocado) oil. Then, flip and sear it about 3 minutes more. This is everything a gourmet meal should be, and then some! Remove the steaks from the pan, and add two tablespoons of butter. You’ll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. If you’re going this route, have a 1/3 cup brown sugar plus 2 tablespoons of butter on hand. If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. The simplest way to remove some of the salt is to soak the steak in water for 5 – 10 minutes to extract some of the salt from the meat. I didn’t know how simple it is to prepare a ham steak. It’s a change of pace from sweeter fare. Lots of easy and great tips here! Turn broiler on high and broil for an additional 5 minutes. Open the package and drain the ham juices. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! You can use it in any number of dishes! Flip the ham steak over to evenly heat the meat. Comfort food recipes with real ingredients made easy! Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Thanks. Follow the recipe above, omitting step 4. Sear the steak for about 4 minutes. Return ham to skillet and cook over … You’ll find recipe directions for both glazes in the “how-to” section and the recipe card below. Bake for 5 minutes. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. Preparing a Ham Steak: Open the package and drain the ham juices. Serve and enjoy. It is great that it takes such a short amount of time to make too. At this point I will flip the ham steak on more time, turn off the heat and then cook the eggs for the meal. Adding this to my dinner line up; looks too good to pass up! Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it’s time to eat. Recipes, It's Football season and finely and cut the steak into bite-size pieces. Remove from the pan, brush lightly with maple syrup, and serve! This way you know exactly you’re working with. It’s about half an inch thick and varies in size, but will easily feed four people with sides. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Remove from the pan, and brush both sides with maple syrup. Ham steak breakfast. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. In addition to the ingredients above, you will need 2 tablespoons of butter and 1/3 cup brown sugar. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. I haven’t done a breakfast recipe in a while, so when I saw this ham steak I immediately became inspired to get back to breakfast. Themes / Breakfast ham steak recipe (0) Football Snacks Recipes. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. The Best Ham Steak Breakfast Recipes on Yummly | Ham Steak With Egg, Ham And Cheese Muffins, Ham And Smoked Gouda Biscuits With Maple Butter In most grocery stores, either positioned next to the packaged fresh cuts of pork or nestled near the bacon and breakfast sausage are these amazingly versatile, individually packaged, thick center cut, bone in, sliced, fully cooked ham steaks that are truly under appreciated. Have a snack or save it for another use. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. For me, of all the breakfast meats, a ham steak is the most versatile regardless of the meal and time of day. Heat butter in the same skillet until melted; stir in brown sugar. * Percent Daily Values are based on a 2000 calorie diet. Be sure to check out the recipe index where you can browse recipes by meal type and category! All Rights Reserved We’re a breakfast family and I was looking for a change in the protein. More often than not, you’ll find them pre-cooked. Reduce the heat to medium-low and add the ham steaks back to the pan. . They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. So good and simple. Please bear in mind that all comments are moderated and that by submitting a comment you agree to our Privacy Policy. It is whole muscle versus formed and holds up extremely well in a heated sandwich. Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. Ground. This shall do it. The best burger in Houston – Bubba’s Buffalo Burger. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! What a three-ingredient recipe made in 17 minutes. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Steak There’s no single dish that personifies “It’s 4am and you’re getting breakfast on the way home at a dirty old diner/are in Downtown Vegas” than steak and eggs. A ham steak is also a great alternative to the typical deli meat for lunch. Use our food conversion calculator to calculate any metric or US weight conversion. Privacy & Cookie Policy. I’m going to try this over the weekend. Call upon this  3 ingredient, 15-minute recipe to cure your comfort food cravings day or night! July 4th Recipes - All American Food! Although a whole ham steak pan fried is a nice picture, I cut the ham steak along the natural lines of the muscle into smaller pieces. How to cook Ham Steaks on the stovetop! We are glad you have chosen to leave a comment. Served with a ham steak and … Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked” on the packaging. As an option for dinner, it can be used either as it is, served with steamed vegetables, a salad or partnered with a casserole. The beauty of a ham steak is that it cooks in about 6-7 minutes, so it’s a fantastic meal to have in mind for a busy week. Carefully turn ham steak over, pour glazing sauce over top of ham steak, making sure to spread to completely cover the ham. Loved the recipe, thank you!! By continuing to use the site, you agree to the use of cookies. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Heat bacon grease or oil over medium-high heat. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan.


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