whole grain mustard, apple cider, light brown sugar, smoked bone-in ham and 3 more Brown Sugar Ham Glaze maplewood road cooked ham, apple juice, ground cloves, butter, brown … This is an outstanding ham recipe and has become a family favorite! Pour cooking juices into a small saucepan. Score the surface of the ham, making diamond shapes 1/2 in. In a saucepan bring the apple cider and dried apples to a boil over medium heat. The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. 15 %, (6 lb) bone-in ham (use a butt portion), (use apple cider not 3 cups apple cider vinegar! Cover and bake at 325° for 2 hours. Home Holidays & Events Events & Gatherings Birthday. Cover and return ham to oven for 10 minutes. Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead). Such a great, easy recipe! Nice flavor but the glaze didn't thicken much. Warm reserved sauce; serve with ham, Pancetta and Mushroom-Stuffed Chicken Breast, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 7 pounds). Cut 1/2-inch slices from the bone, and place into a glass baking dish. Total Carbohydrate Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. Apple Cider-Glazed Ham Recipe: How to Make It | Taste of Home Stir in the butter, chili powder and apple pie spice. Combine cornstarch and water until smooth; stir into cooking juices. ham, apple cider, bourbon, apple cider vinegar, brown sugar, ground cloves and 2 more Peppered Pork Chops with Peach-Vinegar Glaze Pork peach jam, jalapeno chile, olive oil, balsamic vinegar, fresh cilantro and 4 more Remove ham from oven and brush glaze over ham. I make a similar recipe, though I don't use the chili powder or vinegar. Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound). Again, super easy. Combine the honey, brown sugar, mustard, and apple cider vinegar in a small sauce pan over medium heat. Cover and cook on low for 4-5 hours or until heated through. Place ham on a rack in a shallow roasting pan. Place the ham … Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Crank then heat on your oven and cook it for a little longer. Return to simmer for 15 minutes. Mix and bring to a boil. Cook the remaining sauce until thickened; spoon over ham. In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. Repeat steps two more times. Wonderful!! Spoon the glaze mixture over the heated ham after you uncover it. ), cups dried apples, chunks (about 5 ounces). Would be easier on the busy cooking day. Made it for Christmas and making it again for New Years. Set aside 1 cup for serving. :D. I intend to do this on our ham this Christmas. Made this for the holidays and it was a hit with my father- in- law he kept asking what I cooked it with. Remove ham and keep warm. slow cooker. Remember save the bone from the ham and freeze for pea soup! Sounds delicious. Glaze … Couldn't the sauce be made the day before and then warmed up to coat the ham? I omit the chili powder and vinegar and used Hard cider & regular cider....Yummy. Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce. I cut back to only 1 tsp of Chili powder though...was very nice!! Easy to follow instructions! Place ham in a 5-qt. Taste of Home is America's #1 cooking magazine. Not impressed with the glaze. deep. How do you make a ham glaze? The apple pie spice adds a nice touch. Setting aside extra sauce for serving is a great idea. Made this for Christmas & it was a hit! Allow it to come to a small boil and full combine, about five minutes. In a saucepan bring the apple cider and dried apples to a boil over medium heat. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Very Good! I left out the Apple pie spice and cut the honey in half. —Rebecca LaWare, Hilton, New York, Apple Cider-Glazed Ham Recipe photo by Taste of Home. Too much of a vinegar taste to it. 46.8 g Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes). Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes). Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes). Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated. we loved it so much we make it every other month, When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. Glaze (begin cooking 20 minutes before ham is done) Add brown sugar, dijon mustard, apple cider vinegar and Coca-Cola to a medium-sized saucepan. Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.

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