You could even top it with cheese after cooking and pop it back in the oven if you want it a little cheesy! Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. The potatoes were tender, the sauce thickened to become velvety and gooey and delicious. It still turned out so good! You can simply serve it with a green salad, a roll if desired and you have a wonderful meal. Hash Brown Breakfast Casserole with Tomato Gravy, 25-Minute Cheesy Sausage and Butternut Squash Casserole, Sausage-and-Cheese Pancake Breakfast Casserole, The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata. I used a whole onion and baked for 90 minutes to make sure potatoes were soft. And one hour in the oven. The casserole calls for a topping of crumbled French fried onion rings, but buttered bread crumbs would work as well. Preheat oven to 350°. I read all of the reviews so I did not add salt and it was fine! Combine soup, milk, onion, salt and pepper. https://www.food.com/recipe/joleans-italian-sausage-casserole-125487 I always read the reviews and because of some suggestion I used 1 cup of milk, omitted the additional salt and baked for 1 1/2 hours. red wine, flour, garlic clove, pork belly, fresh rosemary, grain mustard and 5 more. Or skip the crumb topping and scatter about 1 cup of shredded cheddar or cheddar jack cheese on the casserole just before it comes out of the oven. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. In a greased 2-qt. In the cooler months, nothing is as comforting as a hearty hash. Use your favorite brand of sausage in the casserole. Slow-Cooked Pork Chops & Scalloped Potatoes, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Fried Potatoes and Sausage Skillet. Cover and bake until potatoes are tender, 60-65 minutes. 100% making it again! The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Made this with hash browns and it was out of this world. Taste of Home is America's #1 cooking magazine. Bavarian Apple-Sausage Hash This awesome recipe reflects my German roots. I also added nutritional yeast to the potato mixture to give it a rich cheesy flavor. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely. I think many if us used what we had which may not have matched the exact recipe. People love this easy dish and it's perfect for a weeknight dinner. I did use a mandoline for evenly cut, thin potatoes. I'm not sure why people are having such a hard time with this. https://www.thespruceeats.com/italian-sausage-recipes-4587776 Preheat oven to 350°. I divided the cheese and put half in with the soup mixture and sprinkled on the rest as directed after 1 hour and 15 minutes. From the dried, slightly sweet pork Chinese sticks to fat veal-based German weisswurst, cured or raw, sausage is a wonderful ingredient to cook with for weeknight dinners. My family devoured it, and they're picky eaters! Feel … Sign up for the Recipe of the Day Newsletter Privacy Policy. What's in this ground beef and Sausage casserole recipe? Ree's breakfast casserole features cinnamon, raisin and apple flavors. So easy and delicious! Came out perfect!! The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs.

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