I find it awe-inspiring how hard farmers work. Also, it’s hard to beat cheesy pretzels! Love that you took Robbie, David! How fun to see everything through his eyes…. Wonderful! Yum! Cheers, friends! For more delicious recipes, check out the Cabot Creamery website! When I arrived at the farm, I strapped my camera over my back, and headed out to explore this dairy farm. Hah! Check out some of these other favorites, too: That sounds like such a fun day! (I confirmed with Farmer Terri that Robbie could join me, and she was super welcoming!) Don’t think I can wait for October Fest to try this deliciousness! https://steelehousekitchen.com/cheese-stuffed-pretzel-bites-with-rosemary-salt Thank you so much, Laura! Stuffed Mushrooms With Cream Cheese & Sausage. And these pretzel bites sound amazing! Our kid if 5 so we can relate to your situation here That cheesy stuffed pretzel bites is in my list now. Cows, kids, and cheese–pretty hard to beat :). (Cabot’s Muenster and Monterey Jack are both naturally lactose-free.) Deep down, I think I was meant to be a country boy. It’s cool to visit the places you’ve already been. Increase speed to medium and mix for 5-6 minutes. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Since there are 16 ounces in a pound, you should get about 16 pretzel bites. Next batch. (Renee was quite happy with the corn treat, too!). Leave a comment. Haha! Ah, yes please! I saw a cow being born the other day, Dorothy! I used to let them harden and give to my children as a teething ring (without the cheese). You can’t beat a good cheesy bread! Cover and place in a warm (85°F) location for 30 minutes. The dough will leave the side of the bowl. What’s not to love about cheese and pretzels!! Carefully fold edges of the dough together and pinch to seal. Using a countertop mixer, add the flour, salt, brown sugar, yeast, and warm water; stir until well combined. What an adventure! Total Carbohydrate Make sure you do a thorough job of this or they’ll pop open and the cheese … Thank you for supporting the brands that support Spiced! After we spent some time in the barn, Robbie and I sat in the back of my car having a picnic lunch. Robbie has grown so much, David. They’re just so photogenic when they see a camera come out! Loving those photos too!! Switching gears over to the recipe, I used two different types of Cabot cheese to make these Cheesy Stuffed Pretzel Bites. I’m surprised Robbie didn’t ask to bring Renee the Cow back home with us. I loved taking my boys to a farm, I’m pretty sure my youngest wanted to bring some animals back with us. Love these cheesy stuffed pretzel bites, they look amazing! These stuffed pretzels really are the perfect football appetizer! . So awesome you could bring Robbie on this farm adventure! Divide cheese mixture evenly into center of each square of dough. Thank you so much, Kankana! We are fortunate to have farms so close by, and we’re super fortunate that Terri is awesome and let’s us visit! Well, that and dessert carbs, too. On a side note, the trip to the farm wiped Robbie out! My boys would have loved it when they were his age. And these cheesy stuffed pretzel bites are amazing! Over the past handful of years, I’ve had the chance to visit a number of farms and ranches. Seriously, I want to dive right in, David. , Your email address will not be published. Delicious I would love to tuck into that plate right now! I’m glad you’re here! Looks like you and Robbie had a great day on the farm. I’m with ya on the cows, too. I loved hearing all about Robbie’s day at the farm and seeing the pictures of him having fun. If you’ve never made homemade pretzels, then promise me you’ll make this recipe! Have a great weekend! Transfer dough to an oiled bowl. how wonderful to take him with you, and show him where food is from. Fast forward to 2019. As we were getting ready to head out, Terri sent us on our way with several packs of Cabot cheese. Using a medium mixing bowl, add both cheeses; stir until well combined. Thanks so much, Sherry! this dish is making me drool david. Did you make these Cheesy Stuffed Pretzel Bites at home? Got to try it out. Also, cheesy pretzel bites are insanely delicious! (if filling with cream cheese roll one 3 foot piece flat. And I bet you’ll be quite impressed with yourself when that batch of pretzels comes out of the oven! Yum! Cabot’s farmers truly are neighbors. Roll each piece into a 3 foot rope, pencil thin. Place pretzel bites into baking soda/water mixture for 2 minutes (spoon water over the top of the pretzel if it is not fully covered by the water). In fact, Robbie can’t stop talking about Renee the cow and going back to visit her again. They are some of the hardest working people I’ve ever met, and I respect them and thank them so much for that! Me, too, Nicole! Anyways, cheesy stuffed pretzel bites are where it’s at! Oh man, it was such an awesome day, Kelsie! No in-between here.”  Fortunately it turned out to be amazing! I had the chance to visit Dellavale Farms in Pattersonville, NY as part of Cabot’s Open Farm Sunday, visit Cabot’s website to find a farm near you. I want him to understand where his food comes from. It’s hard to go wrong with cheesy carbs, right? Great recipe, definitely going to try it! Serve immediately with a pretzel stuck in the top or store for a few hours in the fridge. Pipe on cheese leaving edges free (to seal back into a rope) Twist into a pretzel shape, and dip into the baking soda solution. Flatten each dough piece into a thin circle. They look SO good! He told me all about what he had seen…including the huge tires on the tractor! It’s hard to beat warm, cheesy pretzels! They’re a great game day snack for sure. We certainly plan to take her up on that offer! You should try my idea, and send me a batch (If it’s a success) Have a great weekend! They are the best kind! I cut 4 mozzarella string cheeses into quarters, then carefully tucked a piece of cheese into the center of each dough ball, pinching the dough to create a sealed seam.

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