I’m going to have to try that!! Those are sure to have great products. I so badly want to tell you that chorizo is healthy and good for you, but the truth is, chorizo is a fatty sausage, therefore making it high in fat. Easy Chorizo & Potato Soup is a spicy, easy winter soup that will warm you up in no time! Dice the potatoes into small cubes. I Made the whole recipe, but froze half and baked half. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Serve with warm tortillas and favorite toppings. Well, to be fair, we forgot to ask her how she made them, but I carefully ate them, savoring every bite and while our chorizo probably isn’t as good as theirs I’m pretty sure hers was the same as this recipe, or only slightly different. https://www.tasteofhome.com/recipes/potato-and-chorizo-casserole Proofread for punctuation. Add onion and oil and cook, stirring occasionally, until soft, about 2 minutes. Remove the lid, adding a little more oil if needed and continue to cook the potatoes, increasing the … Cook, crumbling with a wooden spoon, until brown, about 3 minutes. I would add more chorizo, but there’s definitely good heat as prepared. Transfer to a greased 13x9-in. If it is loose like ground beef, cook that sucker. A good breakfast is our fave, so make sure you try our FAMOUS Southern Sausage Breakfast Cake, Cheesy Salsa Verde Sausage Breakfast Enchiladas, Cheesy Sausage Hash Brown Breakfast Casserole,  Our Favorite Breakfast Sandwich or Easy Ham and Cheese Scones! These potatoes are first pan fried creating a roasted, caramelized flavor on the potatoes, and then spicy chorizo is thrown in along with a little garlic to bring out everything you’d want in a simple Mexican breakfast. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It takes about 4-5 minutes to cook raw, Mexican Chorizo. This Easy Chorizo & Potato Soup could quite possibly be the easiest, most flavorful soup I’ve ever made. https://leitesculinaria.com/85425/recipes-potatoes-mexican-chorizo.html Cover and cook until the water is evaporated and the potato begins to soften, 3 to 4 minutes. Sprinkle with panko. Place a lid on the pan. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 8 ounces fresh chorizo or bulk spicy pork sausage, 1 package (32 ounces) frozen cubed hash brown potatoes, thawed, 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted. Let me tell you a little bit about what I’m talking about. Cook, stirring, until the liquid has evaporated, about 1 minute. And get away we did!! Remove the casing from the chorizo by slicing it down the middle and peeling it off. Thank you so much Mona! One morning she made us these easy 3 ingredient chorizo potatoes with simple huevos rancheros and I’m pretty sure Cade fell in love. Sticks out like a sore thumb when you make an error. https://www.tasteofhome.com/recipes/potato-and-chorizo-casserole Preheat oven to 375°. I love how explained Mexican/Spanish chorizo- that is the kind of stuff that makes cooking a delight. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Posted by: Sweet Basil on December 30, 2018, Filed under: Breakfast, Mexican, Savory Breakfast, Sides. A good breakfast is our fave, so make sure you try our FAMOUS, beef, breakfast, chorizo, cinco de mayo, mexican, potatoes, savory breakfast, side. I love it! Place a splatter screen over the pan as it can be very messy. Cheesy Sausage Hash Brown Breakfast Casserole, Breakfast Sausage and Apple Cheesy Pull Apart, Looking for more savory breakfast recipes? Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. You may want to drain some of the fats before adding chorizo to other ingredients. Your story was way too long… Just get to the point. You are so sweet! Or, you can spread the sliced sausage casing open and scoop out the sausage inside. If you can’t find it you can always track down a local Mexican market in town.

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