I always add 2 stock pots – I just place them in with the chicken, vegetables and herbs. Put on low for about 3-4 hours. I’m making this tomorrow and saving for my lunches at work. 30 minutes before the end, take the lid off and stir in 2 to 3 tbsp of gravy granules. b) 3 for 2 offers on pre chopped vegetables – these can be a real time saver if you are in a rush – or just really don’t like chopping up vegetables! Maybe a daft question but will the gravy granules at the end make it the brown gravy looking colour? Carrots, leeks, parsnips, celery, tomatoes, peppers, potatoes, onions – you name it, we’ve likely tried it! Yeah I know, kind of obvious huh?! I then add around 300ml of boiling water. So, the dumplings, when would you add them? Ingredients; Method; Hints & Tips; Method. Cook on high for 2-3 minutes before mixing in the remaining spinach. I know you have said there is no need to sear beforehand but as it has this option would it be beneficial. Any mixed herbs, in fact, I tend to use a dried herb mix in all my casseroles and stews. Hi Roxie – you can use veg stock instead. Yes, it can be made in an oven, I would probably cook it for 2 hours, but double check on it before then. Serve this flavorful chicken and sausage dish over hot boiled rice, spaghetti or angel hair pasta. Not a lot in the fridge/cupboards and no chance of going out to the shops due to constant crying. Hope that helps , Hi, do you have to drain the juices before adding the gravy granules? But I do add some – it is a chicken casserole after all, and chicken tastes great if it is swimming in thick chicken flavoured gravy/stock! Hi I’m making your casserole today, maybe a daft question as I’m trying my best to cook new things. If you don’t have the time, just stir in the gravy granules, you just might need to add in a little extra if it isn’t thick enough for your liking. Hope that helps! I’ve never had a problem making it this way and I can’t see that it would be a problem – I’ve tried to find an answer to this but there isn’t anything to say it shouldn’t be done this way. The reassurance in the beginning of the post of well I also used any chicken or if you don’t have mixed herbs I used X, Y and Z were super helpful in allowing me to mix and match. I like to keep an eye out for any supermarket offers for either; a) End of day discounts for vegetables – these are perfect to throw in a stew or casserole, they are usually a long way from going off, and still totally ok to use. You can add any vegetables you have available for this chicken casserole. Funnily enough we had this last night too, my kids love it . Thank you! Is it chicken gravy granules that you stir in? Hi, can you save this casserole for meals for the next few days? It’s been cooking for 8 hours but still potatoes hard? Might be a silly question, but when you’re using stock pots do you make them up with water before putting them in or put them in whole with everything else? When they are on offer they don’t always work out more expensive than buying the vegetables separately. This Mary Berry chicken casserole recipe is from her book: Mary Berry Foolproof Cooking (available on Amazon UK). In the half an hour nap she had (instead of two hours) I found and made this. It’s one I’ll experiment with one day – if you do it before me, please let me know! Slow Cooker Chicken Casserole. I also add the chicken straight to the slow cooker – no faffing about with sealing it in a separate pan. I would recommend not to lift the lid off the slow cooker if you can though as the heat escapes and it delays the cooking time. Thanks mate, Hi Peter – ah, what a lovely comment, thanks for letting me know you enjoyed it . Hi Sean – yes you can freeze this – just leave it to cool, portion it up, and then it can be frozen for up to 3 months. How long typically do you find it lasts? Or you can saute the sausage and onions first before adding them into the slow cooker. Can’t wait sounds so good. Slow cooker chicken casserole is a regular in our house – not only is it really quick to prepare, it’s one of those meals that you can literally chuck in whatever vegetables you have going spare – and it works! Serve with mash and some green veg if you like. Tia , im going to cook this tomorrow, when do you put the dumplings in. Stir in half of the spinach and cover. Not sure what I’ve done wrong? salt, water, ham, carrots, onion, green split peas, ground pepper and 2 more. I hope you enjoyed it , Hi, hoping to make this this week, sounds delicious. Hi Lauren – thanks for your message. If you do feel uncomfortable cooking it this way then you could just add cold water and the stock pot/cube in separately. of mustard, but you can add a little less if you’re worried it might be over powering. I’ll add some extra notes to the recipe with dumpling instructions. Slow Cooker Creole Chicken With Sausage in Tomato Sauce. Chicken casserole is made to be a slow cooker recipe. A delicious comforting chicken stew will be ready and waiting at dinner time! The options are endless. Would it make a big difference if you put in cold water or chicken with bones? Hi Stephanie – sorry this is probably too late for your Sunday lunch! The beauty of a casserole/stew (the same goes for our slow cooker beef stew), is you can use up any ingredients that are lingering at the back of the fridge or vegetable rack (do you have one of these too?!). Fantastic thanks And the best thing is I did it so easy To make Mary Berry’s chicken, red wine and garlic casserole in a slow cooker. Hi Laura, I don’t drain the juices, I just add the gravy granules straight into the slow cooker and stir in. x, can it be frozen?.. Good To Know Can You Put Raw Sausages In A Slow Cooker? With this cookbook, you’re never more than a few steps away from a flavorful dinner. i live alone and like to batch cook . I don’t add too much stock as the chicken and vegetables will release quite a bit of liquid during the cooking time. Thanks. No need for extra cooking of foods later on! Yes you can sear it beforehand if you want to – searing can enhance the taste – I don’t tend to bother with this recipe, but as it’s pretty quick to do it’s worth giving it a try. Hi Kazz – yes, I have made it without bay leaves before and it tastes just fine , Hi Beth – this recipe serves between 4 and 6, depending on how much chicken you add. Not a daft question at all Normal white potatoes will be absolutely fine and should be nice and soft after 8 hours. Hi, me again. I hope it turns out well – let me know how you get on! Hi Rebecca – yes they should have cooked after 8 hours – a few things come to mind, were the potatoes submerged in the water? 1/2 c sour cream. Chicken thighs and drumsticks are cheaper than breast and can usually be left in for longer, but you can use any. Oh, and I almost forgot – adding dumplings to a slow cooker casserole is also a winner! salt and pepper to taste. But – what type of chicken? Cook for another 7-8 minutes on high until all of the spinach is wilted. What setting was the slow cooker on? If you aren't able to wait the 30 minutes, just stir in the gravy granules until the desired consistency is reached. Just cover the slow cooker and plug it in. Slow Cooker Black Bean and Chicken Sausage Tortilla Soup The Café Sucré Farine. We’ve added all sorts of different vegetables to our chicken casseroles over the years. Hi Faye – Thanks for your comment – I’m so happy to hear you enjoyed this Sorry to hear about your teething toddler – I remember only too well when my kids were going through it! This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat. I have used normal white potatoes not baby potatoes and cut them up and put them in the slow cooker with the hot water etc. Slow Cooker Chicken Casserole is quick to prepare - just throw it all in!

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